Gas Grill cooking recipes

Fun experimenting with recipes for gas Grill but there are some surprising gas grill cooking recipes to use! In this document I'll give you two of my most basic gas grill recipes. They are fairly simple and full of flavor.

Honey barbecue chicken:

Ingredients:

6 Boneless Skinless chicken breasts
12 tablespoons of barbecue sauce
6 tablespoons of honey
1 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon red pepper
1/2 teaspoon pepper
1/2 teaspoon garlic powder

1. Boil the chicken in water hot for a few minutes before placing in the grid.

2. Combine the ingredients of barbecue in a medium sized bowl

3. Organize the breasts of chicken on the grill over medium heat. Baste Les with barbecue sauce mixture as you wish. Activate once while kitchen and cook for 4 to 5 minutes on each side. Feel free to add more salsa to the plate once you are finished.

Lemon pepper chicken breasts of chicken with thyme adobo recipe:

Ingredients:

3 all Boneless Skinless chicken breasts
Juice of lemon 1/4 C
1 T salt
1 T pepper
Aceite de oliva virgen extra 1/2 C
T 1 thyme
2 cloves of garlic (chopped)
1 ts grated lemon peel

In a medium bowl, mix the lemon juice, pepper and salt ingredients. Add the olive oil little by little and whisking until mixture is emulsion.

Now place waxed of cuisine above and below the chicken and the pound at 1/4 inch of paper before roasting with a pound of meat or roller.

For marinade, open a bag of large zip and poor marinate the chicken blockade. Establish the bag in the refrigerator for 30 minutes.

Now in a small bowl, mix the thyme, garlic and lemon peel.

Place the chicken in a smooth gas Grill, cooking heat medium for 6 minutes, 3 minutes each side. Remove gas after cooking and plate Grill chicken. Place a tablespoon of the mixture of thyme, clove, and chicken skin. Garnish with slices of lemon and thyme sprigs.