Ways to improve your vegetarian recipes

Cooking vegetables can be tricky. Over-Cooking vegetables can make them soggy and bland, and most importantly, you can remove nutrients which are bodies must stay healthy. Boiling vegetables is the main culprit for stealing stew of vegetables from their nutritional components. Also convert this fresh and crisp vegetables in a form of bad taste, devoid of life.

Vegetables are essential to the human diet and constitute a large part of our daily vitamin requirements. There are methods for cooking vegetables in a way that does not deplete the nutrients listed below.
Steamed
Steam vegetables is always a good way to improve the flavors of your recipe veggie. Cooking vegetables in this way will leave vegetables and bright in color.

If you do not have an official vegetable steamer, a steam can be outdated in a pot, a metal strainer and a lid on the cooker. Place a small amount of water in the bottom of a boat. Adjust the metal into the pot strainer. Begins to boil the water. It's that simple!

Using a Wok
The secret of how it works out a wok is it cooks quickly and at very high temperature. Because of this, vegetables preserved its flavours, textures and colors with minimal loss of nutrients.

Paying attention to the cooking process is crucial because most of the food is cooked to intense fire in a matter of minutes. Once again, regardless of the method used, you do not want over-cook the vegetables at all.

Grill
There is space on grilled vegetables so that why not? Many vegetables grill, but some do not cut out for her, especially high in water content. Cucumbers don't degree, not of celery and lettuce. But even a slightly skilled backyard chef can do wonders with asparagus, aubergines, onions, peppers and cabbage even.

It is an example of a delicious recipe vegetarian using Grill:
Grilled Portobello mushroom sandwich

Ingredients:
* 1 large portobello mushroom, cleaned and is derived
* 1/4 medium green bell pepper, cut in half
* 1 slice onion thin red
* 1 bread Burger (split) wheat or wheat sliced bread
* aderezo 2 tablespoons of non-fat Italian salad
* 1 reduced fat cheese, part skim mozzarella segment (1 ounce)

Preparation:
1 Brush mushrooms, pepper, onion and cut parts of bun with some dressing; ignore the bun. Place vegetables on hot coal in the middle. Grill 2 minutes.
2. Turn vegetables; brush with dressing. Grill 2 minutes or until they are tender vegetables. Remove the pepper and onion Grill.
3. Place two halves bun, reduce sides, the grill. Turn the upper part of mushroom brush with any remaining dressing and cover with cheese, if desired. Grid 1 minute or until cheese is melted and bun is slightly roasted.
4. Cut the pepper into strips. Location of mushrooms in the bottom half on a slice of bread or bun; top strip of pepper and onion slice. Cover with the top half of the bun/slice of bread.

It makes 1 portion