Showing posts with label Grill. Show all posts
Showing posts with label Grill. Show all posts

Tuesday, August 9, 2011

Gas Grill cooking recipes

Fun experimenting with recipes for gas Grill but there are some surprising gas grill cooking recipes to use! In this document I'll give you two of my most basic gas grill recipes. They are fairly simple and full of flavor.


Honey barbecue chicken:


Ingredients:


6 Boneless Skinless chicken breasts
12 tablespoons of barbecue sauce
6 tablespoons of honey
1 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1/2 teaspoon red pepper
1/2 teaspoon pepper
1/2 teaspoon garlic powder


1. Boil the chicken in water hot for a few minutes before placing in the grid.


2. Combine the ingredients of barbecue in a medium sized bowl


3. Organize the breasts of chicken on the grill over medium heat. Baste Les with barbecue sauce mixture as you wish. Activate once while kitchen and cook for 4 to 5 minutes on each side. Feel free to add more salsa to the plate once you are finished.


Lemon pepper chicken breasts of chicken with thyme adobo recipe:


Ingredients:


3 all Boneless Skinless chicken breasts
Juice of lemon 1/4 C
1 T salt
1 T pepper
Aceite de oliva virgen extra 1/2 C
T 1 thyme
2 cloves of garlic (chopped)
1 ts grated lemon peel


In a medium bowl, mix the lemon juice, pepper and salt ingredients. Add the olive oil little by little and whisking until mixture is emulsion.


Now place waxed of cuisine above and below the chicken and the pound at 1/4 inch of paper before roasting with a pound of meat or roller.


For marinade, open a bag of large zip and poor marinate the chicken blockade. Establish the bag in the refrigerator for 30 minutes.


Now in a small bowl, mix the thyme, garlic and lemon peel.


Place the chicken in a smooth gas Grill, cooking heat medium for 6 minutes, 3 minutes each side. Remove gas after cooking and plate Grill chicken. Place a tablespoon of the mixture of thyme, clove, and chicken skin. Garnish with slices of lemon and thyme sprigs.


Saturday, August 6, 2011

Recipes, cooking / Grill in the open air

Resources and recipes for cooking Grill in the open air make a big difference in the amount of time that passes near the grill cooking with friends and family. Most people who buy a grill in the open air never really learn to use it. As a result, they unfortunately tend to stop using it.


Here are some recipes for grilling in the open air for simple sauces that are on the right foot with his family and friends. These are some great recipes started with that helped me gain some instant Grill kitchen momentum before moved to methods more detailed recipe!


Any person who has a grill in the open air and who already knows how to throw on some types of meat should definitely have a special sauce that can be placed in any. So here it is!


The sauce for each meat out there!


2 cups ketchup
3/4 cups brown sugar
6 tablespoon of molasses
1 tablespoon of Worcestershire sauce
1/2 teaspoon barbecue sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon garlic salt


Mix the ingredients in a small boat to fire medium until it boils. Leave to cool and serve with all their favorite meat.


I would now like to share with you another recipe for salsa that is guaranteed to get a positive vote and great attention.


Once I went to an Argentine barbecue. It was phenomenal! This family understands that barbecue not be confined to a single time in a day. For them a barbecue together friends and family throughout the day and until well into the night! They have parts centered around the barbecue with music and decor. Its great! The meat cooked it was incredible and that they maintain using a surprising sauce especially meat. Finally demanded to know what was sauce, and will now share the ingredients of the special sauce with you!


Chimichurri sauce


1/2 cup olive oil
2 tablespoons lemon juice fresh
1/3 cup chopped fresh parsley
1 clove of garlic
2 chopped shallots
1 teaspoon minced basil, thyme or oregano or mixture
Salt and pepper to taste


Combine ingredients and establish at least 2 hours before serving.
This sauce has a surprisingly unique flavour. It's more addictive definitely! It may be mottled on boards of companies for their use as individuals desire. Continued large lamb, pork, veal and chicken even. You can put it in a tall container clear if you like to sample colors. I like to show a little.