Japanese food is simply one in a good mood. The unique flavor and preparation that the food arrives are too good to be ignored. Almost one can feel the culture of the Japanese only through their food.
But this craving for Japanese food must not take into account because it has no money to spend on elegant Japanese restaurants. You may have experience Japanese food even in your own home. Below we present some Japanese cooking recipes will definitely guide you to a luxurious but affordable dinner:
Onigiri
Onigiri are traditional Japanese rice balls. That you sometimes come with a filling, usually fish. They are very common among Japanese and often lies within students bento boxes. It is very easy to make your own onigiri. Only Japanese rice and make sure of is freshly cooked. It also needs some salt for seasoning and the nori seaweed that will serve as the coverage or the cast of the rice ball. Algae held the ball in place. Prior to forming the rice ball, make a hole in the Center. Fill this gap with your choice of filling. You can opt for salmon or pickled or what have you. After putting in the filling, you can start working the rice into a ball and then adjust it with algae.
Tonkatsu
If you want to serve beef for dinner, then you can try cooking tonkatsu. It's pork chop or chop rolled in breadcrumbs that give a crisp coverage. It is also easy to prepare this. Simply roll the cutlets pre-seasoned flour and then dipped them in beaten egg. After which they roll again, but this time in the breadcrumbs. Deep fry until golden.
Most Japanese prefer their dinner with vegetables on the side by which you can try, too. After all, preparing joins the appealing charm of Japanese food.
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