Food China is increasingly popular, but the flavors of Chinese cooking recipes differ from other cuisines. One of the major conflicts is that vegetables work well in Chinese cuisine.
Bamboo shoots
Bamboo shoots are edible roots of the plant of bamboo found almost everywhere in Asia. It has a mild flavor and a crisp snap. It has a slightly sweet taste and cut are in Asian supermarkets most section.
Broccoli
There are many types of broccoli, but it is the more traditional Chinese broccoli. It is different from normal broccoli because it's a leafy green broccoli. Normal broccoli is often used in Chinese recipes of kitchen, if Chinese broccoli is not found.
Water chestnuts
Water chestnuts are in reality an aquatic plant. It has a crunchy texture and a slight Walnut taste. Normally found in canned or slices or all Asian supermarkets Island the most.
Baby corn
Baby corn is a small corn on a cob edible. It is strong but it gives easily when chewed. It has a very mild flavor of corn. Baby corn is normally found on the island of vegetable preserves of grocery stores.
Mung bean sprouts
Also known as bean sprouts and they are readily available in the plant area of your supermarket. Soybeans are white the mung bean sprouts and have a crunchy texture with a sweet taste. The trick to cooking soybeans is not cook them too long. The general rule is the cooking them for 30 seconds on a hot, stir-fry.
More vegetables
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