3. Great new recipes - quick to Cook, good food!

The way of preparing and presenting the food makes the difference that is appealing and here present three major new cooking recipes configured to become family favorites!

1 Beef recipe for pea pods

Ingredients: A pound of fillet of beef boneless, a tablespoon of vegetable oil, a clove of minced garlic, quarter tsp salt 1/8 teaspoon pepper, 2/3 cup of broth, 1 tablespoon cornstarch, 2 tablespoons of water, soy sauce 1 tablespoon, teaspoon of a quarter of land or grated ginger, 6 oz. frozen pods of Chinese peas that have been thawed and drained water from them and hot rice to go with him.

Method: cut the fat of beef cattle and cut across the grain into two-inch strips; Court in grain will require thinner slice measured 1/4 of an inch; keep aside while heating a wide fire pan for a couple of minutes before adding oil and rotate the pots to make it apply uniformly with the fat before adding beef and garlic. Saute until brown and add salt, pepper and broth before heating to boil. Add corn starch, water and soy sauce on the beef mixture, stirring constantly to avoid lumps until the mixture thickens and comes to a boil; keep boiling for one minute, stirring still for what the sauce is just. Mix in ginger and green peas, pods Cook a few minutes before serving with rice.

2. Shrimp Scampi

Ingredients: one tablespoon olive or vegetable oil, 3/4 lb uncooked, of-veined medium shrimp, peeled and shells removed tail, a green onion that is bitten, a clove of garlic also finely cut, 2 teaspoons of fresh basil and parley or 1/2 each if uses the dry version; a tablespoon of lemon juice, 1/8 teaspoon of salt and if you like the taste, then grated Parmesan cheese.

Method: in a large skillet, heat the oil to fire medium before you add the shrimp and the other ingredients (no cheese), cooking for a few minutes and stirring until shrimp turn pink. Avoid over-cooking as they can get hard otherwise - now take off the burner pan and sprinkle the cheese.

3. Pesto chicken sandwich

Ready to serve 10 oz of ingredients Italian pizza crusts: measure 7 "in diameter, a tablespoon of olive or vegetable oil, half cup chopped celery, a cup of cut-up chicken, freshly grated Parmesan third Cup, 2 tablespoons basil pesto and half cup cooked lettuce strips."

Method: heated pizza crusts and heat the oil in a large skillet on medium high called Kikkoman celery for a few minutes; Once it is sharp and get called before add the pesto to chicken and cook some more, until all ingredients are nice and hot. Put this mixture in pizza crusts, topped with cheese and lettuce, then cut the crust of medium to serve.