Best kitchen recipe - rice and chicken livers

Some reputed chefs believe that type of pots is much used in the preparation of food affects the flavor of the food. That is why, when it comes to the exquisitely delicious dishes, moms and chefs alike have given two thumbs Rice and chicken livers ingredients:

A fourth Cup of butter or margarine
A medium onion, minced
A lb chicken, cut into halves livers
Half cup chopped fresh mushrooms
Half cup chopped paprika
Table for one and a half tablespoon salt
Pepper spoon a quarter table
A cup regular long grain riceTable spoon fourth dried Basil leaf
Four medium tomatoes, peeled and chopped
Two hot cups of chicken broth
A third cup grated Parmesan cheese

Procedure:

Firstly, there to heat the oven to three hundred and fifty degrees Fahrenheit (or 175 degrees Celsius). At the same time, add the butter in a pan for two and half (3-L). After that, you have to heat the butter in a heavy skillet. At the same time, you must add the onion and cook this gently for about three minutes. Then, add chicken livers and this simmer gently for about a minute. Remember keep stirring for it. After that, you have to add the mushrooms and red peppers; and then you need this Cook for another minute. It is necessary to shake this continuously. Later, we must stir in salt and then peeper rice. Then Cook gently until that rice begins to become a golden colour. So stir constantly. This will take about three minutes.

In addition, should remove from heat. At the same time, you must add the Basil and tomatoes. Subsequently, it is necessary to have this in the prepared pan. And then for the chicken on stock. Then cover and cook another forty-five minutes or even until rice becomes very tender and the liquid is completely absorbed. (Note: If you can still find that there are still plenty of fluids on the rice, must continue cooking this and then discover that, until that disappears much of its liquid.) And finally, we must remove it from the oven and turn this into chickens. Then, sprinkle the mixture of rice with cheese and then slipping under under the chickens to make it slightly brown. Serve this immediately.