Recipes of campfire cooking - breakfast

Ah, there as waking up in the desert, with the aromas and sounds of bacon sizzling on a bonfire. But if you are the winner of the bread and the provider of the family, nothing awaken you your healthy sleep except the sound of your family is hungry, to be fed. Don't worry, with these recipes easy campfire, will be a breeze, and soon you sizzling with success.

* Smoke Bacon wraps

1 lb Bacon
Oz 16 mini smoked links of sausage
1 cup brown sugar

Directions: Cut strips of bacon in half. Wrap each link of mini-ham on a strip of bacon. Brown sugar scattered pieces of bacon and sausages. Placing in kitchen foil lined cast iron skillet or Dutch oven and a heavy baking bread if you do not have any cast iron pots. Put on hot coals and bake for 30-40 minutes. (If you're doing this recipe in an oven, bake at 400 degrees for the same amount of time).

* Ham and Hashbrown casserole

2 lb frozen Browns, thawed
1 can cream of chicken soup
butter 1/2 cup melted
16 oz sour cream
2 cups ham cubes
1/2 tsp of pepper
Onion chopped 1/3 cup
strips 1 1/2 cup cheddar cheese
1/4 cup butter, melted

Directions: Combine all ingredients except the cheese. Mix well. Place on the plate lined with paper aluminium or Dutch oven baking heavy. Sprinkle the cheese on the side superior and depending on how hot is the campfire, Cook until hot and bubbly (approximately one hour).

Of course, you can always cook simply bacon and eggs and will be greatly appreciated without making a big fuss, but his family I love to go beyond. The right Campfire cooking recipes will add variation to recipes of clear and simple and once master the skill of cooking fire, you're good to go.

For lovers of vegetable in your group, you can not go wrong with throw vegetables at the fire, any time of day. Corn on the cob is a favorite of campfire, although for some people is not going down well for breakfast. But you can always mount up a tortilla, add celery and carrots and salt and pepper to taste. Other vegetables good breakfast are red and green peppers and onions.

There are no and rules when it comes to cooking over a fire, making sure to observe carefully the food as it cooks, and ensuring that it is not burning. You also may need to move the pot or pan frequently, to ensure that you are cooking evenly.

For those who have charge of pastel-colored, you can dazzle your happy campers with a dessert of nice breakfast. Prescription is not required to do so, simply place 2 slices of bread inside and some of your pie's favorite fruit of filling in the middle. It can always dress some frost or powdered sugar on top to sweeten the agreement. Hmmm!