Some great cooking techniques for cooking rice

Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot like a pudding or can serve as an accompaniment to food. Use recipes online to get the most out of its package of rice and experiment with different rice - long grain and short grain, arborio risotto rice, rice with milk, rice, wild rice and basmati rice.

Here are 4 ways to use rice:-

1 Boil rice - rice is a great accompaniment to curry, Chile, stews, meat sauces etc. and can also be used to make rice salads. You can buy rice cookers or vapours of rice with microwave that is worth buying if it makes a lot of rice.

Boil the rice in a saucepan, first measuring rice and water. A mugful of rice easily feed two people as an accompaniment of dish and you will have two times more water like rice, two Member of boiling water. Boil water in a pan or using a kettle and then pour the water in a medium sized skillet. Once the water is boiling, add the rice and a little salt. Bring to a boil, and then refuse to a magazine, put a lid on and leave to cook for 15 minutes. Different types of rice will have different amounts of time and to check the package. If there are still liquid left after cooking, simmer for a little more, until that has been absorbed and serve. Some people, put the rice in a colander and pour water boiling it to clarify it, but this is not necessary.

2 Fried rice - Fried rice can be eaten by itself or as an accompaniment of Chinese dishes. It is a great way to use leftover rice.

Boil the rice in the usual way and then leave to cool. Beat 2 eggs in a bowl and season. Heat some oil in a large skillet or a wok a fire and add the eggs when the oil is hot. Stir constantly until eggs are scrambled gently. Add the rice and some soy sauce or oyster sauce. Cook until the rice is hot and everything is combined.
Variety, you can FRY onion chopped in the frying pan before adding eggs and can also add the chicken cooked or cooked, peeled shrimp add rice.

3 Risotto - making a risotto is easy but they require constant attention. Search for risotto rice or rice arborio in the supermarket.

Sauté the chopped onion in a large saucepan and add rice without cooking with some mushrooms and deep. Coat the rice in hot oil, and then start to add liquid as white wine or stock or a mixture of both. Add the liquid a little (a full bucket) at a time and add more when the liquid has been absorbed by the rice. Stir regularly to stop hit rice. Once the rice cooked and creamy (to taste), add a knob of butter, grated Parmesan cheese and serve.
Variety, you can also add cooked chicken, sausage or shrimp frozen peas or sweet corn - experience.

4 Rice salad - making rice salad is a good way to use the left over boiled rice and is a great dish to serve barbecue or take a picnic.
You must boil some rice and let it cool, or to use leftover rice. Do make the night before that you must serve for that rice, the tastes of other ingredients.?
Mix the cooked, cold rice with sweet corn, chopped peppers, chopped peppers, olives, olive oil, garlic, chopped, lime or lemon juice, and then, just before serving, stir in some cheese grated. Rice Salad with chopped pineapple, tuna, beans, vegetables and cashews may also be done. Search for rice recipes or make your own up.

3. Great new recipes - quick to Cook, good food!

The way of preparing and presenting the food makes the difference that is appealing and here present three major new cooking recipes configured to become family favorites!

1 Beef recipe for pea pods

Ingredients: A pound of fillet of beef boneless, a tablespoon of vegetable oil, a clove of minced garlic, quarter tsp salt 1/8 teaspoon pepper, 2/3 cup of broth, 1 tablespoon cornstarch, 2 tablespoons of water, soy sauce 1 tablespoon, teaspoon of a quarter of land or grated ginger, 6 oz. frozen pods of Chinese peas that have been thawed and drained water from them and hot rice to go with him.

Method: cut the fat of beef cattle and cut across the grain into two-inch strips; Court in grain will require thinner slice measured 1/4 of an inch; keep aside while heating a wide fire pan for a couple of minutes before adding oil and rotate the pots to make it apply uniformly with the fat before adding beef and garlic. Saute until brown and add salt, pepper and broth before heating to boil. Add corn starch, water and soy sauce on the beef mixture, stirring constantly to avoid lumps until the mixture thickens and comes to a boil; keep boiling for one minute, stirring still for what the sauce is just. Mix in ginger and green peas, pods Cook a few minutes before serving with rice.

2. Shrimp Scampi

Ingredients: one tablespoon olive or vegetable oil, 3/4 lb uncooked, of-veined medium shrimp, peeled and shells removed tail, a green onion that is bitten, a clove of garlic also finely cut, 2 teaspoons of fresh basil and parley or 1/2 each if uses the dry version; a tablespoon of lemon juice, 1/8 teaspoon of salt and if you like the taste, then grated Parmesan cheese.

Method: in a large skillet, heat the oil to fire medium before you add the shrimp and the other ingredients (no cheese), cooking for a few minutes and stirring until shrimp turn pink. Avoid over-cooking as they can get hard otherwise - now take off the burner pan and sprinkle the cheese.

3. Pesto chicken sandwich

Ready to serve 10 oz of ingredients Italian pizza crusts: measure 7 "in diameter, a tablespoon of olive or vegetable oil, half cup chopped celery, a cup of cut-up chicken, freshly grated Parmesan third Cup, 2 tablespoons basil pesto and half cup cooked lettuce strips."

Method: heated pizza crusts and heat the oil in a large skillet on medium high called Kikkoman celery for a few minutes; Once it is sharp and get called before add the pesto to chicken and cook some more, until all ingredients are nice and hot. Put this mixture in pizza crusts, topped with cheese and lettuce, then cut the crust of medium to serve.

Chinese recipes - great 5 to Chinese cuisine food vegetables

Food China is increasingly popular, but the flavors of Chinese cooking recipes differ from other cuisines. One of the major conflicts is that vegetables work well in Chinese cuisine.

Bamboo shoots
Bamboo shoots are edible roots of the plant of bamboo found almost everywhere in Asia. It has a mild flavor and a crisp snap. It has a slightly sweet taste and cut are in Asian supermarkets most section.

Broccoli
There are many types of broccoli, but it is the more traditional Chinese broccoli. It is different from normal broccoli because it's a leafy green broccoli. Normal broccoli is often used in Chinese recipes of kitchen, if Chinese broccoli is not found.

Water chestnuts
Water chestnuts are in reality an aquatic plant. It has a crunchy texture and a slight Walnut taste. Normally found in canned or slices or all Asian supermarkets Island the most.

Baby corn
Baby corn is a small corn on a cob edible. It is strong but it gives easily when chewed. It has a very mild flavor of corn. Baby corn is normally found on the island of vegetable preserves of grocery stores.

Mung bean sprouts
Also known as bean sprouts and they are readily available in the plant area of your supermarket. Soybeans are white the mung bean sprouts and have a crunchy texture with a sweet taste. The trick to cooking soybeans is not cook them too long. The general rule is the cooking them for 30 seconds on a hot, stir-fry.

More vegetables