Authentic Italian recipes

If you know something about Italian cuisine, below, it is known that there are literally thousands of delicious recipes to choose from. There are a few in particular which are the real Italian authentic recipes, however, and that should definitely be included in the menu of any lover of Italian food.

Spaghetti with meatballs

Spaghetti with meatballs is obviously a basic Italian cuisine. This is a dish that originated in the heart of Italy, but that is now widely loved around the world.

The recipe may vary according to their own personal tastes, but the standard prescription requires lean minced meat of 500 g, 2 tablespoons of parsley, salami 60 g chopped, parmesan cheese 60 g, 3 tablespoon mashed tomatoes, 1 beaten egg, 15 g of butter, 1 onion, chopped 1 tsp dried basil, oregano 1 teaspoon driedIt can 440 g of chopped tomatoes, 125 ml beef stock, white wine 1 tsp caster 125 mlazúcar and 250 g spaghetti.

Prepare you want to combine the beef, salami, parmesan cheese, parsley and 1 tablespoon of puree tomatoes in a container. Then it is necessary to mix in enough egg to link mixed and formed into small balls. Cooking these for about 10-12 minutes or until lightly golden and set aside.

The next step is to melt the butter in a large skillet, add the onion, Basil and oregano and cook it for a couple of minutes. Stir in tomatoes, mashed remaining tomato, meat broth, wine vinegar and white and boil this mixture of half an hour, stirring occasionally. The mixture will be more thick heats up, and then want to cook spaghetti in a separate pan until tender, drain and remove the Meatballs in sauce of tomato and served over a bed of spaghetti.

Risotto

Another recipe of popular Italian cuisine is risotto. This Italian cooking recipe calls for 3 tablespoons of olive oil, 1 cup chopped onion, chopped 2 tablespoons shallots, 2 cups of rice, half cup of white wine dry, 6 cups chicken or beef broth, half teaspoon of salt, 2 tablespoons of butter, half cup freshly grated Parmesan cheese and freshly ground pepper.

Prepare start Saute onions and shallots until golden olive oil, add rice and stir to coat with oil. Then you want to add the wine, half cup of salt and hot chicken broth. Shake this well and cook, stirring frequently, until all the liquid has been absorbed. You want to continue to add increments ¾ cup chicken broth until everything has been used, and then remove from heat, Mount in the butter and half of the grated cheese. You finally want to season with salt and pepper and serve immediately.

The best recipes of Italian cuisine

Italian cuisine is incredibly popular and is without a doubt among the richest and most varied anywhere. The problem is to find an easy to make Italian recipe, which is especially important if you're just a beginner. There are some really great Italian cooking recipes that are ideal for test, even for someone who has never cooked Italian food before in his life.

Shrimp scampi

Shrimp is a popular Italian food and shrimp scampi is without doubt one of the most beloved Italian recipes Cookbook. This recipe requires 1 ½ pounds large shrimp, 1/3 cup butter, 4 tablespoons of chopped garlic, 6 onions, dry white wine of quarter Cup 2 tablespoons lemon juice, 2 tablespoons of chopped fresh parsley and salt and pepper to taste.

To prepare this dish start by rinse shrimp and setting aside. Then, you want to heat the butter in a large skillet over medium heat, Cook a few minutes until they softened the garlic and add the shrimp, green onion, wine and lemon juice. You want to cook shrimp until pink color and firm, which should take one or two minutes on each side.

Please note that the trick with this recipe is not sobrecocinar the shrimp. You can add a lot of extra garlic, but be sure not to go because they do not want to overshadow the taste of shrimp. The dish is often served on pasta, but can also be eaten on their own with crusty bread.

Spaghetti with mussels

One of the most popular Italian recipes for cooking is spaghetti with mussels. Not only this is considered as one of the most delicious Italian recipes, but one of the easiest of preparing and cooking.

For this recipe should be fresh mussels 3 pounds, 1 bay leaf, 6 grains of pepper, 2 whole cloves, quarter Cup of dry white wine, 3 quarter-gallon of water, half teaspoon of salt, 1 pound of spaghetti, 4 spoonfuls of olive oil, 1 tablespoon of garlic, tomatoes 1 cup stew, 1 tablespoon of basil, quarter teaspoon salt and 1/8 teaspoon white pepper.

To prepare, start by debugging the mussels in cold water and removing the beards and drainage. Then, you want to add the mussels, bay leaf, pepper, clove and came together in a large pot or cauldron. Cover the mixture and bring to a boil and then Cook this fire until the mussels open. This normally takes about five minutes but times will vary depending on the element of kitchen.

Finally add the garlic and cook briefly, stirring often. Add tomatoes, broth, and spaghetti, and then add the mussels. Stir and heat for a moment and serve hot.

These Italian recipes are just a few examples of how authentic Italian cuisine is really everything.